Category: Breakfast
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Yoghurt Pancakes
Ingredients Wet mix: 1 cup yoghurt (~245 g) 20 ml (4 tsp) vegetable oil 1 egg 1/4 tsp coarse salt vanilla extract or sugar 4 tsp sugar Dry mix: 130 g all-purpose or whole wheat flour 1 tsp baking soda oil or butter for frying Tools Mixing bowls Pancake skillet (ideally cast iron) 1/4 cup…
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